11/20/2023 0 Comments Fish tales fox lake wisconsin![]() ![]() Pan-seared Scallops – pan-seared jumbo scallops served with drawn butter, 40 Prawns – butterflied, broiled and served in shell with drawn butter, 39 Jumbo Shrimp – beer battered, broiled and served with drawn butter, or scampi, 28 ![]() 50 for cheese, onion, sour cream or applesauce with potato. Upgrade to a bowl of soup $2 (clam chowder $4). Surf Dinners & Turf Dinners are served with choice of salad or cup of soup, potato, and fresh baked bread. Includes fresh baked bread and choice of a cup of soup or house salad, 30 Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf, served with sauteed fresh vegetable. Shrimp Scampi Linguine – shrimp tossed with fresh tomato, onion and spinach in scampi-style garlic butter sauce with linguine. Shrimp & Strawberry Salad – grilled shrimp, fresh spring mix, sliced strawberries and apples, crispy bacon, toasted walnuts and Carr Valley Billy Blue cheese tossed with strawberry pomegranate vinaigrette. Soup and Salad – a bowl of soup and a double-sized portion of our house salad, 17Ĭhef’s Features Using local flavors with fresh and seasonal ingredients House Salad – mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese, 7Ĭaesar Salad – romaine, tomato, pepperoncini, black olives, onion, croutons with Parmesan Caesar dressing, 8Ĭhicken Caesar Salad – a double portion of our Caesar Salad with grilled chicken, 17 Homemade Soup of the Day – cup 4 / bowl 5Ĭlam Chowder (Friday only) – cup 5 / bowl 6 Served with fresh baked bread.Īdd loaf of fresh baked bread $3. Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $16 / 14″ $22įeatured Pasta – chef prepared with fresh ingredients, ask your server for details. Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple, 10″, $ 1.50ea. Meat toppings: sausage, pepperoni, Canadian bacon, bacon, chicken, 10″, $3ea. Grilled Chicken Sandwich – grilled chicken topped with lettuce tomato and mayo, 14īLT – bacon, lettuce, tomato on thick cut toast served with mayo, 12 Prime Rib French Dip – slow-roasted Prime Rib, thinly sliced, served with au jus, 18 * Cowboy Burger – with cheddar cheese, chef’s barbecue sauce, bacon & onion ring, 16 * Classic Burger – half-pound ground sirloin with lettuce, onion and tomato, 12 Onion Rings – hand cut and battered with chipotle ranch dipping sauce, 12 Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise, 16Ĭhicken Wings – 8 wings, choice of plain, hot or Bbq, 11Ĭheese Curds – battered and deep fried white cheddar curds, 13 Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, 16īacon-wrapped Shrimp – three jumbo shrimp with cherrywood smoked bacon served with cocktail sauce, 16Ĭalamari & Banana Peppers – calamari and banana pepper slices, deep fried, served with creole remoulade, 16 ![]()
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